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I work at a coffee shop and my favorite coffee drink is a caramel macchiato so I created a caramel macchiato cheesecake that has become my favorite cheesecake.
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Lemon cake layered with blueberry pie filling and topped with homemade whipped cream cheese frosting is a delightful cake for any occasion.
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This recipe uses an almond buttercrunch confection; a plain chocolate bar could be substituted for a more traditional fudge.
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This recipe delivers vegan-friendly peanut butter and oatmeal cookies with chocolate chips and walnuts.
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This is an extremely moist cake that ranks right up there for all the chocoholics in my home. It does not need to be frosted because it is sprinkled with chocolate chips and walnuts before baking. Easy AND delicious!
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Quick and easy to make, this recipe for double chocolate mint cookies is always a hit with kids and adults alike!
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An easy cobbler made with blackberries and blueberries gets an optional topping of white chocolate chips for a deluxe version of the summertime favorite dessert. Pair up with vanilla ice cream to create the perfect dessert.
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I developed this recipe after trying many versions and I like this one the best. It's moist and has a sponge-like consistency and is very simple to make. It can also be used in a 9x13 pan.
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Great-tasting whole wheat muffins with walnuts and a little spice. Also reduced in fat, especially if one uses skim milk.
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This is by far the best chocolate chip recipe I have found - everyone asks for the recipe. This is the traditional chocolate chip cookie - much like a better Mrs. Field's.
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Use this recipe to make chocolate chip cookies that are great to take along on hikes or walks.
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This makes a tube pan cake that is moist and delicious. It's the rum glaze that soaks in after baking that makes it fabulous!