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Moist and delicious. It's one of the most favorite among friends and family. Use either one 8x8 inch pan or 4 mini-loaf pans.
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Chef John's recipe for pecan pie has the perfect blend of nuts and sticky toffee filling with a wonderfully crisp crust.
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Get Strawberry-Banana Cereal Treats Recipe from Food Network
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Sweet, sour and a little bit hot. These muffins have it all.
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Filled with crushed Oreo(R) cookies, this buttercream frosting goes perfectly with dark chocolate cakes or cupcakes.
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Get Lizzie's Chocolate Pinwheel Cookies Recipe from Food Network
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Apples, nuts and cinnamon make these bars delicious. They hardly last a day at my house!
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This cake recipe was adapted from the chef Larry Forgione, who served his grandmother's cake recipe at his restaurant An American Place The dessert proved so popular that every time he tried to take it off of the menu, he said his customers threatened to riot It's a perfect proportion of crumb to buttercream, ideal for birthdays or other celebrations where layer cake is required.
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Just dump all ingredients into a bowl, and there you have it...cake!
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These gluten-free coconut cupcakes are layered with strawberries and bananas for a fluffy and light treat for any occasion.
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This easy and quick autumn-inspired take on a Dutch baby comes together in your blender and includes all your favorite pumpkin pie spices.
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Pumpkin puree, spice cake mix, chocolate chips, and a few additional spices turn into a quick and easy egg-free treat.