Search Results (12,889 found)
Key Lime Lamb Chops with Glazed Carrots
Key Lime Lamb Chops with Glazed Carrots
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Get Key Lime Lamb Chops with Glazed Carrots Recipe from Food Network
Ingredients: sugar, lime juice, chicken broth, carrots, butter, parsley, coriander, lamb
Tacquitos and Guacamole Recipe brokemommy
Tacquitos and Guacamole Recipe brokemommy
www.chowhound.com
My family loves Mexican food. The tacquitos you buy at the store or restaurant will usually use shredded beef. Ours are made with corned beef and green onions...
Ingredients: corned beef, green onions, corn tortillas, oil, green chilies, juice
Cranberry Glazed Ham Recipe | SimplyRecipes.com
Cranberry Glazed Ham Recipe | SimplyRecipes.com
www.simplyrecipes.com
Perfect glazed ham for the holidays! Spiral cut ham with cranberry, orange, mustard glaze.
Ingredients: cranberry sauce, orange juice, orange, brown sugar, mustard, ham bone
Toasted Mushroom Rolls Recipe
Toasted Mushroom Rolls Recipe
cooking.nytimes.com
These can be prepared ahead and frozen for two weeks or refrigerated for two days.
Ingredients: white mushrooms, butter, flour, half and half, chives, lemon juice
Grilled Chicken with Rosemary White Barbecue Sauce Recipe
Grilled Chicken with Rosemary White Barbecue Sauce Recipe
www.chowhound.com
An Alabama staple—grilled chicken with a mayonnaise-based slather.
Ingredients: mayonnaise, lemon, lemon juice, rosemary, garlic, chickens, salt, black pepper
Lemon-Blueberry Trifle Recipe
Lemon-Blueberry Trifle Recipe
www.chowhound.com
Beautiful and easy, this layered dessert contains four stars that get equal billing in this show: fresh fruit, lemon curd, pound cake, and whipped cream.
Ingredients: water, lemon juice, sugar, blueberries, heavy cream, lemon curd, cake
Lemon Mousse for a Crowd Recipe
Lemon Mousse for a Crowd Recipe
cooking.nytimes.com
This recipe is by Alex Witchel and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: egg whites, confectioners sugar, lemon juice, corn syrup, heavy cream
Spring Stew of Chicken and Asparagus Recipe
Spring Stew of Chicken and Asparagus Recipe
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 18 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: shallots, chicken, asparagus, chicken broth, cornstarch, lemon juice, dill, salt
Angels' and Devils' Food Cake
Angels' and Devils' Food Cake
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Ingredients: raspberries, sugar, basil, lime juice, rum, egg whites, cake
Tres Chic Pomegranate Martini
Tres Chic Pomegranate Martini
www.allrecipes.com
A delicious sweet and tart vodka cocktail. Simple, but, fancy enough for your next party!
Ingredients: ice, jigger vodka, pomegranate juice, lime, sugar, club soda
Garlicky Greek Chicken
Garlicky Greek Chicken
www.delish.com
Garlic lovers, this chicken is for you.
Ingredients: olive oil, juice, cloves, oregano, chicken thighs, asparagus, zucchini, lemon
Lemon Bars
Lemon Bars
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Ingredients: butter, sugar, flour, salt, eggs, lemon, lemon juice