Search Results (1,510 found)
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Vibrant and tangy fresh apricot jam, seasoned with Riesling wine.
www.chowhound.com
This recipe for homemade pumpkin spice liqueur is made with aged rum and flavored with pumpkin purée, brown sugar, and warm spices.
www.allrecipes.com
This recipe combines the flavors of coffee and chocolate into an ice cream pie. For something different, try using coffee or chocolate chip ice cream in place of vanilla.
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Chicken thighs are baked in dry onion soup mix and apricot nectar, with apricot halves.
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Rhubarb and dried apricots are an excellent combination for jam, as the tartness of the rhubarb and the mellow taste of the apricots work well together.
Ingredients: apricots, water, rhubarb, sugar
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Simple to make and addictive enough that you’ll end up throwing back a few rounds.
www.delish.com
Recipe for Peanut-Oil-Fried Chicken Wings with Spicy Peanut-Apricot Dipping Sauce, as seen in the October 2008 issue of 'O, The Oprah Magazine.
www.allrecipes.com
These panini with fresh mozzarella cheese, cooked pancetta, and apricot preserves are grilled until melty for a delicious lunch or light dinner.
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Wonderful tasting coffee liqueur, great with cream, milk, coffee or over ice cream.
www.delish.com
This warm, sweet-spicy goat cheese dip is an easy alternative to a cheese plate.
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Blend yellow cake mix and apricot nectar in this cake recipe to deliver a light and elegant dessert with a lemon-flavored glaze.
www.allrecipes.com
This a rich, moist cake that is easy to make. It is a recipe that you can easily adjust, to take on the flavors you want to experiment with. I like it without the brandy but some want more of an apricot flavor. Give it a try!