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Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!!
Heavy, yummy, and very peanut-buttery. You'll need lots of milk to eat these!!
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These cookies can be crisp, or chewy. If you want them crisp, leave out the eggs in the recipe.
These cookies can be crisp, or chewy. If you want them crisp, leave out the eggs in the recipe.
cooking.nytimes.com
This version of the childhood favorite was developed by the gang at America's Test Kitchen and originally published in Cook's Illustrated magazine back in 1998 We brought it to The Times when we profiled Christopher Kimball, then the grand poobah of America's Test Kitchen, in 2009 It calls for extra crunchy peanut butter, plus a full cup of roasted salted peanuts, which results in a super crunchy and delightfully salty-sweet treat.
This version of the childhood favorite was developed by the gang at America's Test Kitchen and originally published in Cook's Illustrated magazine back in 1998 We brought it to The Times when we profiled Christopher Kimball, then the grand poobah of America's Test Kitchen, in 2009 It calls for extra crunchy peanut butter, plus a full cup of roasted salted peanuts, which results in a super crunchy and delightfully salty-sweet treat.
Ingredients:
flour, baking soda, baking powder, salt, peanuts, butter, brown sugar, sugar, peanut butter, eggs, vanilla
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This recipe uses a pre-made mix that keeps for several weeks at room temperature. You can look at the recipe for Basic Cookie Mix here at Allrecipes.com! Use 2 cups for this recipe. Add the following ingredients to the mix to make Basic Peanut Butter Cookies.
This recipe uses a pre-made mix that keeps for several weeks at room temperature. You can look at the recipe for Basic Cookie Mix here at Allrecipes.com! Use 2 cups for this recipe. Add the following ingredients to the mix to make Basic Peanut Butter Cookies.
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Old fashioned oats are finely ground in this decadent chocolate cookie with peanut butter chips.
Old fashioned oats are finely ground in this decadent chocolate cookie with peanut butter chips.
Ingredients:
rolled oats, flour, cocoa, baking powder, baking soda, salt, butter, milk, peanut butter, sugar, brown sugar, eggs, vanilla
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This is an old family recipe that makes a very delicious cookie.
This is an old family recipe that makes a very delicious cookie.
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A traditional cookie made with peanut butter and honey. This is decorated with the classic criss cross.
A traditional cookie made with peanut butter and honey. This is decorated with the classic criss cross.
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These are very yummy cut-out type cookies. You may end up not needing all of the 2 1/2 cups of flour.
These are very yummy cut-out type cookies. You may end up not needing all of the 2 1/2 cups of flour.
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I've tried many different peanut butter cookie recipes but my family still likes this one the best!
I've tried many different peanut butter cookie recipes but my family still likes this one the best!
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I've always loved the combination of peanut butter and chocolate, so this cookie is a hit with me. Everyone who tries them wants the recipe.
I've always loved the combination of peanut butter and chocolate, so this cookie is a hit with me. Everyone who tries them wants the recipe.
Ingredients:
butter, brown sugar, sugar, peanut butter, egg, vanilla, flour, whole wheat flour, baking soda, salt, rolled oats, chocolate chips
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This butter cookie recipe has been passed down through several generations producing a crowd-pleasing treat for any time of the year.
This butter cookie recipe has been passed down through several generations producing a crowd-pleasing treat for any time of the year.
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When I was a little girl one of my favorite teachers taught me this wonderful recipe.
When I was a little girl one of my favorite teachers taught me this wonderful recipe.