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Flour tortilla pieces are dipped in canola oil and sugar seasoned with chili powder and cinnamon before being broiled until crisp to make delicious chips with the taste of crispy pralines. They're a great snack for Cinco de Mayo.
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Get Classic Fish and Chips Recipe from Food Network
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These chips use sweet potatoes and are baked, as opposed to fried. Delicious as a side item for sandwiches or simply as a snack.
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These are no-bake brownies that have carob powder instead of cocoa. They're much healthier than regular brownies. Good for hyperactive children and very easy to make.
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We demand bacon for dessert. 😎
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A twist from the usual no bake cookie recipe using macadamia nut butter!
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Cake mix cookies with chocolate chips are a quick and easy treat to make using 4 simple ingredients.
cooking.nytimes.com
Winter root vegetables lend their complementary, slightly sweet flavors to this hearty soup that came to The Times from Cooking Light magazine Parsnip chips – thinly-sliced parsnips fried for five minutes in olive oil – sprinkled over the top add a delightful crunch Stir in more water or broth if you prefer a thinner consistency.
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Crisp and addictive, these sea salt and pepper potato chips are simple to make and even easier to eat!
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Potato chips loaded with Cheddar cheese, bacon, green onion, and sour cream are a decadent version of nachos similar to a menu item at the local pub.
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Lightly fried flour tortilla chips sprinkled with cinnamon and sugar.
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Make your own salt-and-vinegar potato chips using the DIY recipe and just a handful of ingredients.