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Red and green cabbage and bright orange carrots make this side dish a festive, colorful addition to any buffet.
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Cucumbers and onion are cooked in a sweet and sour pickling mixture in the microwave and stashed in the refrigerator for an easy version of bread-and-butter pickles.
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Deviled eggs made with ranch dressing, sweet pickle relish, and sweet and tangy salad dressing are angelically easy to make.
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My sister and I have 'Rib Cook-offs' quite often and I always seem to win with this recipe. It is a chili sauce based recipe and it is the best I've experimented with so far.
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A simple, quick soup recipe made from carrot, celery, and onion with just a hint of tarragon. Makes an excellent first course!
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Here's a twist on your usual Bloody Mary. This recipe makes 4 drinks to share with your brunch buddies. Prepare them the night before serving for optimum flavor.
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Get Chicken Salad Recipe from Food Network
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Make up a big batch of pre-mixed coleslaw dressing the next time you are serving an army. This easy recipe for sweet and tangy dressing makes 6 cups. It keeps well in the refrigerator for several weeks.
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Six simple ingredients are all it takes to whip up German-inspired coleslaw. Serve at your next potluck or picnic.
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Anyone can make this simple, old-fashioned, and tasty appetizer of celery sticks stuffed with a cream cheese and green olive filling. The green celery and olives with red pimiento pieces look pretty on an appetizer tray, too.
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Everyone loves a good snack. Add some sesame seeds for a new kick to an old classic- the cracker.
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Get The Country Cat's Beef Jerky Recipe from Food Network