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The spicy snap of ginger ale blended with rye whiskey makes this super simple cocktail seem more complex than it actually is.
The spicy snap of ginger ale blended with rye whiskey makes this super simple cocktail seem more complex than it actually is.
Ingredients:
rye whiskey, ginger ale
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A Manhattan at heart, the Narragansett cocktail replaces bitters with anisette, a liqueur that's sure to spark curiosity among party guests!
A Manhattan at heart, the Narragansett cocktail replaces bitters with anisette, a liqueur that's sure to spark curiosity among party guests!
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Butterscotch pudding, apples, peanuts, and whipped topping are folded together into an easy caramel apple salad.
Butterscotch pudding, apples, peanuts, and whipped topping are folded together into an easy caramel apple salad.
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A classic Bobby Burns cocktail recipe. You'll need Scotch whisky, vermouth, and Bénédictine.
A classic Bobby Burns cocktail recipe. You'll need Scotch whisky, vermouth, and Bénédictine.
Ingredients:
scotch whisky, vermouth
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Peanuts are tossed with chili powder, garlic powder, and chipotle chile powder, then coated in a honey-butter glaze and baked until golden brown.
Peanuts are tossed with chili powder, garlic powder, and chipotle chile powder, then coated in a honey-butter glaze and baked until golden brown.
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These chocolate-covered peanuts, made by mixing peanuts, almond bark, and chocolate in a slow cooker, are a fun, crunchy candy for kids!
These chocolate-covered peanuts, made by mixing peanuts, almond bark, and chocolate in a slow cooker, are a fun, crunchy candy for kids!
Ingredients:
almond, chocolate chips
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Get Spicy Chipotle Peanuts Recipe from Food Network
Get Spicy Chipotle Peanuts Recipe from Food Network
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A more complex Bourbon Sour made with Bénédictine and a little Cointreau.
A more complex Bourbon Sour made with Bénédictine and a little Cointreau.
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This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!
This variation on the classic mai tai combines three kinds of rum with orgeat, orange liqueur, and lime juice for a taste of the Pacific islands!
Ingredients:
ice, rum, gold rum, orange curacao, orgeat syrup, lime juice, pineapple, maraschino cherry
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The two-toned cocktail includes two great beers--a pale ale and a stout--for the best of both beer worlds.
The two-toned cocktail includes two great beers--a pale ale and a stout--for the best of both beer worlds.
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Invented by James Bond in the 1953 novel Casino Royale, the vesper today uses Lillet Blanc since Kina Lillet is no longer made. The resulting cocktail is delicious and potent.
Invented by James Bond in the 1953 novel Casino Royale, the vesper today uses Lillet Blanc since Kina Lillet is no longer made. The resulting cocktail is delicious and potent.
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Get Cucumber Cocktail Recipe from Food Network
Get Cucumber Cocktail Recipe from Food Network