Search Results (180 found)
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El Presidente was named for the now-forgotten president of Cuba, General Carmen Menocal.
Ingredients: rum, vermouth, cointreau, lemon juice
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Recipe By: Grace Parisi Servings: Makes about 8 drinks
Ingredients: water, lemon juice, cointreau, brandy
cooking.nytimes.com
This recipe is by William L. Hamilton. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: rum, cointreau, lemon juice, ginger
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Delicious raspberry-flavored margarita. This recipe is inspired by one of the big chains that is famous for its margaritas! You'll love this! Be sure to use top-quality tequila and raspberry liqueur for maximum effect. I sometimes like to add a 'floater' of Chambord to top it all off.
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A variation on the Sidecar.
Ingredients: brandy, rum, triple sec, lemon juice
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Beer meets whiskey—an unusual blend that really works.
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This Golden Dream cocktail recipe combines Yellow Chartreuse with orange liqueur, orange juice, and cream.
cooking.nytimes.com
There are raging debates about the invention of and the proper recipe for this drink among tiki connoisseurs The more accepted versions are granted to Victor J Bergeron, the irascible, wooden-legged “Trader Vic,” from his eponymous restaurant bar in Oakland, Calif., in the ’40s
Ingredients: orgeat syrup, rum, gold rum, orange, juice
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Make your own Approve cocktail at home using this simple and easy recipe, which consists of only four ingredients.
Ingredients: rye, triple sec
cooking.nytimes.com
This recipe is by Jim Meehan. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This drink is similar to a Cosmopolitan, but uses pomegranate juice.
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Get Trio of Margaritas - Ginger, Grapefruit and Tamarind Recipe from Food Network