Search Results (352 found)
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An easy dessert made by freezing sweetened condensed milk with very strong coffee.
An easy dessert made by freezing sweetened condensed milk with very strong coffee.
www.allrecipes.com
A layer of espresso-dipped ladyfingers topped with a creamy, fluffy marscapone mixture with espresso and cognac is dusted with cocoa powder.
A layer of espresso-dipped ladyfingers topped with a creamy, fluffy marscapone mixture with espresso and cognac is dusted with cocoa powder.
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Get Chocolate and Espresso Layer Cake with Peanut Butter Icing Recipe from Food Network
Get Chocolate and Espresso Layer Cake with Peanut Butter Icing Recipe from Food Network
Ingredients:
flour, sugar, cocoa, baking soda, baking powder, salt, buttermilk, espresso, coconut oil, vanilla, eggs, cream cheese, butter, peanut butter, powdered sugar, peanuts
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Drinkable Desserts: The Ultimate Frozen Baileys Treat Cool off with this Baileys blended ice cream drink! I created this recipe for The Baileys Drinkable Dessert...
Drinkable Desserts: The Ultimate Frozen Baileys Treat Cool off with this Baileys blended ice cream drink! I created this recipe for The Baileys Drinkable Dessert...
www.allrecipes.com
Use your home espresso machine, cocoa powder, milk, and sweetener to make mochas at home and save a few dollars in the process.
Use your home espresso machine, cocoa powder, milk, and sweetener to make mochas at home and save a few dollars in the process.
www.allrecipes.com
This heavenly pecan pie promises a bit of chocolate and espresso in each bite, making this sweet, gooey pie unforgettably delicious. Bake, cool and serve with scoops of chocolate or mocha ice cream.
This heavenly pecan pie promises a bit of chocolate and espresso in each bite, making this sweet, gooey pie unforgettably delicious. Bake, cool and serve with scoops of chocolate or mocha ice cream.
Ingredients:
flour, salt, butter, water, pecan, eggs, instant espresso, brown sugar, vanilla, cocoa, corn syrup
www.delish.com
Recipe courtesy of The Bazaar by Jose Andres , Los Angeles, CA, www.thebazaar.com. Created by mixologist and beverage director Lucas Paya.
Recipe courtesy of The Bazaar by Jose Andres , Los Angeles, CA, www.thebazaar.com. Created by mixologist and beverage director Lucas Paya.
www.delish.com
These are almost too scary to eat...almost. Top these phyllo cups of sweetened ricotta with an espresso bean (for the body) and chocolate sprinkles (for the legs) to create edible spiders.
These are almost too scary to eat...almost. Top these phyllo cups of sweetened ricotta with an espresso bean (for the body) and chocolate sprinkles (for the legs) to create edible spiders.
www.allrecipes.com
This is a white chocolate version of a classic mocha. No reason to head to the cafe--stay in and use your home espresso machine to brew up this delicious espresso drink.
This is a white chocolate version of a classic mocha. No reason to head to the cafe--stay in and use your home espresso machine to brew up this delicious espresso drink.
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A rich rocky road ice cream sundae recipe, with espresso bourbon caramel sauce, marshmallows, and nuts.
A rich rocky road ice cream sundae recipe, with espresso bourbon caramel sauce, marshmallows, and nuts.
www.allrecipes.com
Big, soft cookies with macadamia nuts, chocolate and powdered espresso.
Big, soft cookies with macadamia nuts, chocolate and powdered espresso.
Ingredients:
whole wheat flour, baking soda, brown sugar, butter, salt, eggs, vanilla, instant espresso, chocolate, nuts
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Get Iced Mexican Chocolate Express Recipe from Food Network
Get Iced Mexican Chocolate Express Recipe from Food Network