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Get Cheddar and Hard Cider Fondue Recipe from Food Network
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Fondue is a classic, communal, Alpine dish, and one that's easy to put together Grate the Gruyère, Appenzeller and Vacherin Fribourgeois in advance (either the day before, or in the morning), and wrap it up tightly so it doesn't dry out in the fridge When you're about ready to eat, everything is ready to go: Melt the cheeses into a simmering slurry of white wine and cornstarch, stirring until the mixture is smooth, and season with ground pepper and a splash of kirsch
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A mix of Swiss cheeses and smoked Gouda make a rich fondue, perfect for dipping crusty French bread.
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You can make cheese fondue at home fairly quickly and easily with white wine, garlic, and Gruyere and Cheddar cheeses.
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Tasty hot crab dip appetizer with lump crab meat, cream cheese, mayo, and seasonings.
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Get Spiced Chocolate Fondue with Fresh Strawberries Recipe from Food Network
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Gruyere and domestic Swiss cheeses melt readily, blending with tomatoes in this tasty fondue. Serve with sliced baguettes.
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Recipe was given to me at a party (mid to late 70's), modified it a little, and have passed it on to many people since. This has been our traditional family...
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A chocolate and orange piece of heaven, great with strawberries and cake for dipping! For best results use a chocolate that is at least 70 percent cocoa.
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A melty mixture of chocolate, cream, and liqueur, served with an array of dippers for Valentine's Day or just as an easy dinner-party dessert.
Ingredients: heavy cream, chocolate, butter
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This is my spin on a popular creamy cheese fondue. Have fun with it and incorporate the cheeses and veggies you like. Serve with veggies and bread sticks.
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This is a yummy appetizer. Creamy, cheesy and spicy - a variety of flavors are blended throughout. A real treat for your palate. Easy to put together, and well worth the time in the oven. Bake the scooped out pieces of bread and use them for dipping.