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Get Tomasita's Green Chile Recipe from Food Network
Get Tomasita's Green Chile Recipe from Food Network
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Tarragon vinegar, green onions, fresh parsley, and anchovies flavor this creamy dressing.
Tarragon vinegar, green onions, fresh parsley, and anchovies flavor this creamy dressing.
Ingredients:
tarragon vinegar, white wine vinegar, green onions, parsley, anchovy filets, cloves, salt, lemon, mayonnaise
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Get Roasted Green Chile Hollandaise Recipe from Food Network
Get Roasted Green Chile Hollandaise Recipe from Food Network
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serve with price chopper wheat thins for a sweet and spicy mix
serve with price chopper wheat thins for a sweet and spicy mix
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Recipe By: Grace Parisi
Recipe By: Grace Parisi
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Tired of plain old steamed green beans? These are rich and savory because they are cooked with beef bouillon and soy sauce.
Tired of plain old steamed green beans? These are rich and savory because they are cooked with beef bouillon and soy sauce.
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This is a great, hearty winter recipe with navy beans, a small piece of salt pork, turnips, and turnip greens. If you have a small army to feed, you may add a few potatoes and stalks of celery.
This is a great, hearty winter recipe with navy beans, a small piece of salt pork, turnips, and turnip greens. If you have a small army to feed, you may add a few potatoes and stalks of celery.
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Get Green Beans Gremolata Recipe from Food Network
Get Green Beans Gremolata Recipe from Food Network
cooking.nytimes.com
These are perfect green beans: simple flavors combined into an elegant dish that goes with almost anything Mr Pepin suggests a roast chicken, but they would pair equally well with a celebratory roast.
These are perfect green beans: simple flavors combined into an elegant dish that goes with almost anything Mr Pepin suggests a roast chicken, but they would pair equally well with a celebratory roast.
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When octopus is slowly simmered, it becomes delicate and tender. Tossed in a salad with potatoes and green beans, then dressed with garlic and parsley, it makes for a very lovely and satisfying dish.
When octopus is slowly simmered, it becomes delicate and tender. Tossed in a salad with potatoes and green beans, then dressed with garlic and parsley, it makes for a very lovely and satisfying dish.
Ingredients:
onion, carrot, celery, bay leaf, tentacles, green beans, yukon gold, garlic, parsley, olive oil
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Get Pan Seared Lobster with Lemongrass Broth Shiitake Truffle Flan Recipe from Food Network
Get Pan Seared Lobster with Lemongrass Broth Shiitake Truffle Flan Recipe from Food Network
Ingredients:
lobsters, lemongrass, juice, lobster, fennel, red onion, carrot, celery, ginger, chardonnay, tomato paste, bay leaf, green peppercorn, water, garlic, butter, bok choy, eggs, heavy cream, shiitake mushrooms, green scallions, white truffle
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Get Peppercorn Rubbed and Grilled Flat Iron Steak Recipe from Food Network
Get Peppercorn Rubbed and Grilled Flat Iron Steak Recipe from Food Network