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Making ice cream using a sous vide machine is a complete game changer. Not only do you get perfectly cooked custard without the risk of curdled yolks, it also...
cooking.nytimes.com
This recipe is by Bryan Miller and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Rosewater is most commonly used in Middle Eastern, West Asian, and South Asian pastries and sweets and is very distinctive in flavor. In this recipe, it is combined with strawberries to make a unique homemade ice cream.
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The natural tartness of cachaça and kumquats is tamed with sugar and ice in this exotic cocktail recipe.
Ingredients: kumquats, sugar, cacha, lime juice, ice
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Rose syrup, saffron, cardamom, and pistachios turn a plain carton of vanilla ice cream into an exotic dessert.
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Pour cold-brewed coffee over ice cream for a classic Italian treat – affogato!
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Get South Dakota Honey Sunflower Vanilla Ice Cream Recipe from Food Network
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Get Italian Ice Recipe from Food Network
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Get Electric Ice Recipe from Food Network
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Sweet honeydew melon makes a fresh and fruity beverage that will go great with all your Mexican dishes.
Ingredients: honeydew melon, ice, water, sugar
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Recipe for Olive Oil Vanilla Ice Cream, as seen in the October 2008 issue of 'O, The Oprah Magazine.'
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This is a tasty treat! It's a sweet, creamy and delicious dessert that will send your taste buds all the way up to cloud nine. This is not your average phony...
Ingredients: heavy cream, milk, eggs, sugar