Search Results (242 found)
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Crispy baked mozzarella sticks take bacon, lettuce, and tomato to the next level, grilled between torta rolls to make this sensational BLT.
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Pozole rojo, a traditional Mexican pork and hominy stew with a red broth, is flavored with guajillo peppers and topped with lettuce and onion.
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This family favorite chicken salad is made with celery, bell pepper, green olives, apple, lettuce, and mayo—plus a secret ingredient that makes all the difference!
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This layered salad made with corn, red bell pepper, hummus, carrots, and Cheddar cheese is a vegetarian, healthier version of 7-layer dip.
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This is a great tasting salad that is easy to prepare. The main ingredients of lettuce, broccoli and bacon are normally on hand.
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This vegetarian Mexican sandwich recipe has tofu marinated in Mexican hot sauce and grilled, Cotija cheese, smashed black beans, and pickled jalapeños.
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Get Wedge Salad Burgers Recipe from Food Network
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Lettuce wedges, bacon, and tomatoes are thread onto a bamboo toothpick and topped with blue cheese dressing for a fun wedge salad-on-a-stick appetizer.
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Lightly sauteed ground pork is simmered with grated red potatoes and spooned into taco shells for a pleasing alternative to ground beef. Top with lettuce, tomatoes and sour cream, and add a dollop of salsa to tickle your taste buds.
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These classic burgers are a great main-dish option at your big Fourth of July party, or at any other backyard barbecue or cookout.
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Get Kiddie Carrot Wraps Recipe from Food Network
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Fresh strawberries are tossed with baby spinach, feta cheese, and toasted walnuts in this quick and easy salad perfect for a summer picnic.