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Using a lower-fat mayonnaise makes this Amish-style macaroni salad with eggs and celery a lighter option.
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Wasabi paste adds a nice, zesty twist to traditional deviled eggs, and they are gorgeous garnished with fresh pea shoots and pickled ginger.
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An easy recipe for spicy mustardaise, a mix of mustard powder, mayonnaise, apple cider vinegar, pickled jalapeño, and kosher salt.
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If you do not like mayonnaise, this recipe is for you! It's so creamy, you'll never be able to tell that it's reduced fat! Couldn't be easier!
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Use this pretty pink sauce as a sandwich spread, or as a dressing for chicken salad.
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This recipe is by John T. Edge and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Make your own mayo in just a few minutes with Chef John's quick and easy recipe for homemade mayonnaise.
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Mayonnaise and cocoa powder are two of the eight ingredients in this quick and easy recipe for a moist cake.
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Get Mussels with Saffron Mayonnaise Recipe from Food Network
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I didn't invent the technique of making mayonnaise with a stick blender, but since I don't remember who showed me, it's just going to be easier to take credit. If you've never tasted delicious homemade mayonnaise, you've never tasted mayonnaise.
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Get Sliders with Chipotle Mayonnaise Recipe from Food Network