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This berry-ful sorbet is made in your ice-cream machine and is a sweet way to end the day! It is made with three types of berries - blueberries, blackberries, and raspberries - and sweetened with Splenda®. Heavy cream can be added to make a creamier dessert, but is optional.
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This is the sorbet version of a favorite summertime drink -- Pina Colada! It's creamy, cool, pineapple-coconutty and a wonderful summer dessert which just might inspire a fiesta.
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A citrusy salsa recipe for topping tacos, tostadas, and fajitas made with mangoes, jicama, onion, spicy serrano chile peppers, cilantro, and lime juice.
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Mango mousse can be made with 2 simple ingredients: heavy whipping cream and mangoes. Top each serving with chopped mangoes for extra color!
Ingredients: heavy whipping cream, mango
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This green mango pie makes an unusual treat, the sweet-tart flavor is irresistible!
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Delicious, fresh, and summery, this recipe pairs marinated and grilled flank steak with a spicy-sweet Thai mango salad, perfect for dinner.
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Get Mango-Lime Spritzer Recipe from Food Network
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Tropical mango and hot serrano peppers flavor a salsa that is chunky in a smooth, saucy base.
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Get Passion Fruit and Mango Mar-Tony Recipe from Food Network
Ingredients: garnish, passion fruit, lime, vodka
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Pureed mangos are combined with honey and cream and chilled to make a cool, creamy dessert.
Ingredients: mangos, heavy cream, honey
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The sweet flavors of this relish creates an exotic accompaniment to fish or chicken. Try pairing with Thai, Indian, or Caribbean dishes or serve with Tortilla chips. Besides the lift to your tastebuds, the relish will add texture and color to your plate.
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Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to chicken, pork, or lamb