Search Results (6,283 found)
cooking.nytimes.com
What does a chef in Napa Valley do to jazz up her cranberry sauce Add wine, of course This recipe was inspired by Cindy Pawlcyn, the Napa Valley chef and cookbook author, and includes smashed fresh ginger for extra verve
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
A recipe in Anne Willan's 2001 Cooking with Wine inspired this fluffy, not-too-sweet cake, which uses just enough wine in the batter to give it a slight boozy flavor.
www.delish.com
This grown-up punch is perfect for a winter cocktail party.
www.allrecipes.com
Raspberries, strawberries, honeydew, and watermelon soak in white wine for this refreshing summer beverage.
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Get Mulled Red Wine Recipe from Food Network
Ingredients: cinnamon, allspice, nutmeg, sugar, orange
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Get Poached Red Pears in Port Wine Recipe from Food Network
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This is my Dad's recipe; it's delicious, unique, and everyone who tastes it , BEGS me for the recipe. It’s my gift to you all
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Flank steak is marinated in a port, citrus, and honey marinade before being grilled to perfection.
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Grilled halibut is served with a delicious Asian-style sauce featuring shallots, sesame oil, soy sauce, and rice wine.
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A German mulled red wine recipe with orange, lemon, spices, sugar, and a splash of brandy.