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This recipe is by Pete Wells. Tell us what you think of it at The New York Times - Dining - Food.
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The flavors of jalapeno pepper and cucumber infuse into a mixture of tequila, orange liqueur, and lime juice in this easy margarita recipe.
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Vodka is infused with sweet, ripe honeydew melon. Add some to your favorite pina colada for a delicious flavor!
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Former Smuggler's Cove bartender, Jackie Patterson's, recipe for a La Perla Rosa cocktail.
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This dark, tangy cocktail is great for an evening in.
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That tree full of ripe plums yields a sweet and luscious homemade plum liqueur that's easy to make by steeping plums in vodka with sugar and orange peel for 21 days. Vanilla helps smooth it out. You need a big jar to make it in. Great for gifts, too. You can use tangerine peel instead of orange peel. Save and eat the plums!
Ingredients: plums, sugar, vodka, vanilla, orange peel
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Mix up a batch of this easy punch recipe made with vodka, orange liqueur, sparkling apple juice, and champagne for your next holiday party.
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This saffron and Cointreau cheesecake flavored with honey is built on a gingersnap crust.
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Cherry-flavored gelatin works with tequila, triple sec, and orange-flavored liqueur in this margarita-themed shooter.
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Get Orange, Aperol and Rosemary Sangria Recipe from Food Network
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This classic orange duck, or 'duck a l'Orange', is simple to make and simply delicious.
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Yellow cake with mandarin oranges in the batter. Moist and memorable. Everyone will LOVE it. Fill with a nice Italian Meringue buttercream or whipped cream and layer drained mandarin oranges on top of filling. Frost cake with remaining buttercream or whipped cream.