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Top crunchy toasts with crispy salami, eggs scrambled with fontina cheese, and olive tapenade for a breakfast bruschetta.
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Spicy mustard and wasabi paste give this cheesy, bacon-filled appetizer a devilish kick.
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Get Homemade Whole Milk Ricotta Cheese Recipe from Food Network
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Baked panko-breaded zucchini makes a guilt-free replacement for french fries you can have hot and ready in half-an-hour.
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I use cod roe for my version of deviled eggs. Cod roe adds them a pinkish appetizing color!
Ingredients: cod, eggs, butter, parsley
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Delicious and easy to make. A definite crowd pleaser, and there are many variations by using different vegetables, including broccoli, cauliflower and mushrooms. Season with your choice of spices.
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Get Tarragon Deviled Eggs Recipe from Food Network
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Here's a quick and delicious pasta dish to make when you have little time, and even less food in the house All you need is a box of spaghetti, four eggs, olive oil and garlic (Parmesan is a delicious, but optional, addition).
Ingredients: spaghetti, olive oil, cloves, eggs
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Get Oeufs a la Neige Recipe from Food Network
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The filling in these eggs is mixed with Hatch green chiles, lime juice, and cilantro and topped with corn salsa for a Southwestern flair.
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This pickled egg recipe is one that my Dad has made for years. It takes 5 days before they are ready to eat, but they are well worth the wait!