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A chunky version of salsa verde.
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An easy recipe for spicy Mexican salsa borracha with mezcal and dried ancho and arbol chiles.
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A little twist on the traditional pineapple upside-down cake with extra maraschino cherries and pineapple that tastes best served warm or at room temperature.
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Pineapple, citrus soda and raspberry drink mix. Fruity punch-a-licious!
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This recipe uses Roma tomatoes and lots of veggies and seasonings that are available all year. The hardest part is blanching, peeling and chopping the 40 tomatoes, the rest is a snap.
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This fresh tomatillo salsa recipe has a pleasant kick of heat. You will need tomatillos, serrano chiles, garlic, and cilantro to whip up this salsa verde.
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A sweet pineapple cookie with butterscotch chips.
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You can never have enough queso recipes.
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Retro jello salad recipe made with pineapple, cucumber, horseradish, and lime jello.
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This sweet and spicy chutney combines pineapple, mango, cucumber, and jalapeno for a colorful topping for scallops or chicken.
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Roasted habanero pepper and mango kick up the heat and sweetness of this tangy salsa. Serve with your favorite hearty chips!