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Penne alla vodka is the perfect recipe for easy entertaining: short pasta is easier to cook in quantity than long strands and the sauce is amusingly retro -- think 1960s Rome, where the dish originated But it is seriously good.
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A simple dessert with a baked topping drizzled with butter makes use of the summer's abundance of fresh plums.
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Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger.
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Tomatillos are a colorful addition to everyone's favorite Mexican-inspired dip.
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Thin spaghetti cooks up fast and fresh with Italian sausage, asparagus, and tomatoes for an easy weeknight meal.
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Get Tomato Salsa Recipe from Food Network
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Roasted pumpkin seeds provide a spicy crunch on top of gemelli pasta sauced with roasted garlic roma tomatoes and goat cheese.
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Vermicelli is tossed with a fresh roma tomato sauce, Cajun seasoning, mozzarella and Parmesan.
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Get Tagliolini with Crab Ragu Recipe from Food Network
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Get Lamb Chops with Fennel and Tomatoes Recipe from Food Network