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This ricotta cheesecake is similar in style to an American cheesecake, but is much lighter. Enjoy.
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This is a sweet, creamy ricotta-based spread that's good on bread or as a fruit dip.
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This recipe is by Frank Bruni and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This is a delicious pizza with a buttery ricotta cheese sauce and with a topping of mushrooms, broccoli, and chicken breast.
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Espresso, marsala, and mascarpone cheese whipped into an airy dessert dip.
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A tasty, savory version of twice baked sweet potatoes.
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 5 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This is an interesting and easy idea for a hearty family meal. Deli roast beef slices are wrapped around seasoned ricotta cheese, and baked with spaghetti sauce.
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These chicken breasts stuffed with ricotta cheese, spinach, and wrapped with bacon are a sure-fire way to impress! Makes a beautiful plate!
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This tangy Gluten Free and Vegan "Ricotta" Cheese Dip is based on a recipe from the phenomenal book Entertaining in the Raw by Matthew Kenney.
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This recipe always impresses dinner guests! Chicken breasts are stuffed with a ricotta cheese and walnut mixture.
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Chicken sausage, ricotta cheese gnocchi, and broccoli combine in this Italian-inspired skillet dinner that's quick and easy to prepare.