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Get Lemon Thyme Bars Recipe from Food Network
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Salty preserved lemon really brings out the natural botanical flavors of gin in this variation on a gin and tonic.
Ingredients: lemon, gin, ice, tonic water, rosemary
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This recipe is by Pete Wells and takes 2 hours 20 minutes, plus overnight drying. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: plus, oranges, sugar, rosemary branch
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Get Herbes de Provence Red Potato Oven Fries Recipe from Food Network
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Get Herb-Marinated Pork Tenderloins Recipe from Food Network
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This recipe is by Moira Hodgson and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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I used packaged puff pastry here because I thought the dense, almost candied figs would work well with an airy, flaky crust — one that I didn’t have to make The cheese and rosemary helps balance the intensity of the figs, while a drizzling of honey at the end brings out the sweetness of onions and figs.
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Get Cornbread Stuffing with Herb Butter Recipe from Food Network
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This is a wonderful recipe for bread machines. This bread is crusty on the outside and so soft on the inside it's incredible! One loaf doesn't last the whole day in my house!
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Fact: Burgers are better with sweet-and-tangy onions glazed in balsamic vinegar.
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Get Rosemary Chips Recipe from Food Network
Ingredients: potatoes, ice
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A cousin to the artichoke, the cardoon is lesser known but just as flavorful.