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Get Yogurt Soup Recipe from Food Network
Get Yogurt Soup Recipe from Food Network
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes 30 minutes, plus several hours' freezing. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Merrill Stubbs and takes 30 minutes, plus several hours' freezing. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These are a little like crab cakes, but they're made with fresh salmon and grilled.
These are a little like crab cakes, but they're made with fresh salmon and grilled.
Ingredients:
salmon filet, eggs, parsley, green onions, lemon juice, bread crumbs, seafood, salt, black pepper, yogurt, mayonnaise, green onion, olive oil, brioche buns, arugula
www.allrecipes.com
With honey, whole wheat flour, and nonfat Greek yogurt, these cakey cookies are a great snack between meals.
With honey, whole wheat flour, and nonfat Greek yogurt, these cakey cookies are a great snack between meals.
Ingredients:
peanut butter, honey, brown sugar, greek yogurt, egg, vanilla, whole wheat flour, baking soda, salt
www.simplyrecipes.com
Asparagus Artichoke Salad! A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes.
Asparagus Artichoke Salad! A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes.
Ingredients:
shallot, lemon juice, thick asparagus, olive oil, garlic powder, cherry tomatoes, marinated artichoke
cooking.nytimes.com
Roast asparagus this way and it becomes positively juicy You’d think one pound would be enough for four people, but in my experience the thick stalks — the best kind to use — are really irresistible Err on the side of extravagance, and polish up any leftovers for lunch the next day.
Roast asparagus this way and it becomes positively juicy You’d think one pound would be enough for four people, but in my experience the thick stalks — the best kind to use — are really irresistible Err on the side of extravagance, and polish up any leftovers for lunch the next day.
www.allrecipes.com
Topped with lemony blueberries, this no-bake Greek yogurt and cream cheese cheesecake gets a little help from gelatin as it sets over a browned butter graham cracker crust.
Topped with lemony blueberries, this no-bake Greek yogurt and cream cheese cheesecake gets a little help from gelatin as it sets over a browned butter graham cracker crust.
Ingredients:
butter, graham crackers, brown sugar, salt, gelatin, water, cream cheese, greek yogurt, sugar, lemon juice, lemon, vanilla, blueberries, poppy seeds
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Get Saffron Spaghetti alla Carbonara Recipe from Food Network
Get Saffron Spaghetti alla Carbonara Recipe from Food Network
Ingredients:
saffron, spaghetti, olive oil, thick bacon, cloves, dry white wine, turmeric, egg yolks, pecorino cheese
www.allrecipes.com
Pineapple cubes and water chestnuts are wrapped in bacon, brushed with sesame-ginger dressing, and baked into a quick and easy rumaki appetizer.
Pineapple cubes and water chestnuts are wrapped in bacon, brushed with sesame-ginger dressing, and baked into a quick and easy rumaki appetizer.
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Get Strawberry Kiwi Smoothie Recipe from Food Network
Get Strawberry Kiwi Smoothie Recipe from Food Network
www.allrecipes.com
This completely vegan yogurt sundae is easy to make with just a microwave, a fork, and a few small glass bowls.
This completely vegan yogurt sundae is easy to make with just a microwave, a fork, and a few small glass bowls.
www.allrecipes.com
Strawberries, bananas, yogurt and ice are all you need in your blender for this refreshing, ice-cold treat.
Strawberries, bananas, yogurt and ice are all you need in your blender for this refreshing, ice-cold treat.