Search Results (211 found)
cooking.nytimes.com
Hanjan, on West 26th Street, is a fine place to find Korean soul food, but when it comes to chicken wings, Hooni Kim, the chef, takes a sharp turn away from the hot-oil-blasted treatment that’s in vogue at many Korean restaurants in New York Instead, he takes wings from chickens that have been killed just hours earlier, and he gives them a gentle grilling so that nothing interferes with the essential flavor of the meat The marinade
Hanjan, on West 26th Street, is a fine place to find Korean soul food, but when it comes to chicken wings, Hooni Kim, the chef, takes a sharp turn away from the hot-oil-blasted treatment that’s in vogue at many Korean restaurants in New York Instead, he takes wings from chickens that have been killed just hours earlier, and he gives them a gentle grilling so that nothing interferes with the essential flavor of the meat The marinade
www.chowhound.com
There's a restaurant in Tel Aviv called Dixie, which has been serving some of the best chicken wings in town for years. I decided to go and try to make them myself...
There's a restaurant in Tel Aviv called Dixie, which has been serving some of the best chicken wings in town for years. I decided to go and try to make them myself...
www.foodnetwork.com
Get Maple and Cayenne Glazed Chicken Recipe from Food Network
Get Maple and Cayenne Glazed Chicken Recipe from Food Network
www.delish.com
A little green curry and fish sauce gives hot wings Thai flavor.
A little green curry and fish sauce gives hot wings Thai flavor.
www.delish.com
Luisa Weiss marinates this pork loin roast with a sweet-and-spicy combination of maple sugar, ginger, and crushed red pepper; the sugar melts to form a luscious glaze as the meat roasts.
Luisa Weiss marinates this pork loin roast with a sweet-and-spicy combination of maple sugar, ginger, and crushed red pepper; the sugar melts to form a luscious glaze as the meat roasts.
www.allrecipes.com
These Detroit style wings are honey glazed as they grill and tossed with a sweet and spicy sauce right off the heat. Challenge your friends with more cayenne and hot sauce, or pull back the heat and serve with a blue cheese dressing to calm the fire!
These Detroit style wings are honey glazed as they grill and tossed with a sweet and spicy sauce right off the heat. Challenge your friends with more cayenne and hot sauce, or pull back the heat and serve with a blue cheese dressing to calm the fire!
www.allrecipes.com
Chicken wings tossed with olive oil and dry rub are smoked and served with blue cheese dressing in this appetizer that's a surefire winner.
Chicken wings tossed with olive oil and dry rub are smoked and served with blue cheese dressing in this appetizer that's a surefire winner.
www.allrecipes.com
A savory glaze of orange marmalade, Dijon mustard, and soy sauce gives these easy wings a tangy flavor.
A savory glaze of orange marmalade, Dijon mustard, and soy sauce gives these easy wings a tangy flavor.
www.allrecipes.com
Store-bought creamy Caesar dressing and Parmesan cheese make this a moist marinade for barbeque chicken wings that are grilled to perfection.
Store-bought creamy Caesar dressing and Parmesan cheese make this a moist marinade for barbeque chicken wings that are grilled to perfection.
www.allrecipes.com
Habanero chili peppers heat up this sensational barbecue sauce for a dynamite chicken wing dish.
Habanero chili peppers heat up this sensational barbecue sauce for a dynamite chicken wing dish.
Ingredients:
honey, worcestershire sauce, flavoring, ginger, cloves, habanero peppers, peppers, horseradish, bone removeds
www.allrecipes.com
Chicken wings baked with a mixture of hot sauce, tomato sauce, chili powder and cayenne. A nice spicy bite! Vary the seasonings to your liking.
Chicken wings baked with a mixture of hot sauce, tomato sauce, chili powder and cayenne. A nice spicy bite! Vary the seasonings to your liking.