Search Results (1,312 found)
Fresh Lime Daiquiri
Fresh Lime Daiquiri
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Get Fresh Lime Daiquiri Recipe from Food Network
Ingredients: rum, lime juice, sugar syrup
El Presidente Recipe
El Presidente Recipe
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El Presidente was named for the now-forgotten president of Cuba, General Carmen Menocal.
Ingredients: rum, vermouth, cointreau, lemon juice
Crème de Marron au Rhum Recipe
Crème de Marron au Rhum Recipe
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Michael Zee gives us his recipe for Creme de Marron au Rhum, exclusive to Chowhound.
Ingredients: chestnuts, sugar, rum, vanilla, water
Strawberry Orange Daiquiri
Strawberry Orange Daiquiri
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Ingredients: orange, sugar, water, strawberries, rum
Vitamix® Eggnog
Vitamix® Eggnog
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Use a high-powered blender to whip up this five-ingredient eggnog to get in the holiday spirit.
Ingredients: eggs, sugar, rum, milk, nutmeg
Coconut Daiquiris Recipe
Coconut Daiquiris Recipe
cooking.nytimes.com
This recipe is by Amanda Hesser. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pineapple, juice, coconut, rum, ice
Classic Cuba Libre
Classic Cuba Libre
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Mixed drinks don't get much easier than this classic combination of rum and cola over ice sparked with lime juice.
Ingredients: ice, rum, cola, lime juice
Eggnog Russian
Eggnog Russian
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A holiday version of a white Russian cocktail.
Ingredients: spiced rum, liqueur, eggnog, nutmeg
Fresh Lime Daiquiri
Fresh Lime Daiquiri
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Get Fresh Lime Daiquiri Recipe from Food Network
Ingredients: rum, lime juice, sugar syrup
Best Frozen Daiquiris
Best Frozen Daiquiris
www.allrecipes.com
These are the easiest 'no-blender-needed' frozen daiquiris ever! A potent concoction of limeade and rum is frozen, then served up slushy!
Ingredients: lemonade, limeade concentrate, water, rum
Banana Cream Frosting
Banana Cream Frosting
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A fluffy banana filling or frosting made with instant pudding and whipped topping.
Ingredients: pudding mix, banana, milk, rum
Satsuma Mojito Recipe
Satsuma Mojito Recipe
cooking.nytimes.com
This recipe is by Christine Muhlke. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: limes, satsumas, mint, rum, syrup