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The alternative additions of flaxseed meal, almond milk, and applesauce to these waffles produce light, fluffy, vegan deliciousness.
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A light, fluffy, and eggy sponge cake baked in an angel food cake pan makes a perfect Passover treat. It's flavored with orange and lemon peel and made with potato and matzo meal cake flour.
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Good, simple pork chops simmered with potatoes in a mushroom sauce.
Ingredients: pork, potatoes
cooking.nytimes.com
This Irish soda bread is inspired by a classic, made with white flour and currants, called “spotty dog.” My whole wheat version proved to be the perfect home for some particularly luscious golden raisins and walnuts that I get from a vendor at my farmers’ market
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We're thinking outside the bun.
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Bring in the new year (Chinese New Year that is) with these classic Chinese almond cookies.
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These cookies are wrapped in the spirit of the season.
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A soup of ground beef and stewed tomatoes simmered with onions, carrots, potatoes and celery in beef bouillon seasoned with thyme, bay leaf, and basil.
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Traditional South Carolina benne wafers, thin, crispy, toasted sesame seed cookies.
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Twice baked potato casserole is a simple way to use all the ingredients for twice baked potatoes but in a creamy casserole-form.
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Both sweet and white potatoes appear along with olives and feta on the flatbread here, which is baked until the edges of the potatoes crisp and the cheese starts to melt.
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Classic baked apples! Filled with pecans, cinnamon, raisins, butter, and brown sugar.