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Dunking chicken in a lemon and yogurt mixture before breading it makes for juicy meat with a crunchy coating. An easy dish to prepare, with a tender outcome.
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This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Little breaded balls of spinach and Parmesan cheese are baked in the oven until golden brown!
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Breaded and baked eggplant slices are layered on pita chips with a tomato and basil leaf for a fun, bite-size appetizer you can eat while standing.
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Read More: http://croce-delizia.blogspot.com/2010/09/polpette-di-melanzane.html
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Pineapple and teriyaki transform these turkey burgers from ordinary to delicious!
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Forego the bread and use portabello mushrooms as a "crust" for your next pizza with this recipe for vegetarian pizza-style mushrooms.
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Use your day-old cider doughnuts, half-and-half, eggs, and apples to make this decadent cider doughnut bread pudding.
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I love chicken wings during football season. Problem is they are full of calories and messy and I have to make a million of them to feed everyone. This chicken...
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A traditional Ukrainian dish is similar to stuffed cabbage leaves, but uses fresh beet leaves for stuffing instead. The tender beet leaves don't need precooking. A savory mixture of ground beef and pork fills the rolls, which are served with a creamy sauce, garnished with chopped dill.
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Get Crispy Curried Coconut Shrimp Recipe from Food Network
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This is a very simple, yet addictive alternative to traditional beef hamburgers for the wing fan getting through summer barbeques.