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The pearl sugar softens under the heat of the iron and creates areas that are crispy and sweet throughout the waffles.
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Get Parker House Rolls Recipe from Food Network
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This bread features instant potato flakes for a soft and tender crumb. If you prefer, allow the yeast and water to stand for a bit before mixing in other ingredients, to diminish this bread 's strong flavor.
Ingredients: yeast, water, sugar, flour, potato, milk, salt, margarine
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This recipe is by Jonathan Reynolds and takes About 3 hours. Tell us what you think of it at The New York Times - Dining - Food.
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A delicious giant cinnamon sticky rolls recipe.
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Try these tender dinner rolls when you have a group of guests to feed.
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This is a fruit-filled Czech pastry that you must be careful with, or you will find you have eaten them all up!
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Chef John's garlic naan are made with a simple dough enriched with yogurt and homemade garlic butter and cooked in a blazing hot cast iron skillet until nicely charred.
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You'll probably eat it all by yourself.
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Like bagels, these big doughy pretzels are first boiled and then baked. Sprinkle with coarse salt for the authentic look and taste.