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You'll want to pop as many of these little pizza wheel treats into your mouth as will fit. Crescent roll dough provides a mouth-watering crust. Try experimenting with different types of cheese to vary the flavor.
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Topped with sauce, mozz, and mini pepperonis, zucchini makes a surprisingly adorable base for pizza.
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Get Broccoli and Pepperoni Pinwheels Recipe from Food Network
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This was an experiment in the kitchen that has since turned my family into addicts. I have enjoyed toasted parmesan used as garnish and edible bowls, so i figured...
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These swirls blow frozen pizza rolls out of the water.
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Get Valerie's Cheesy Salami Pie Recipe from Food Network
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Put a summer spin on pizza with smoked sausage and barbecue sauce.
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There's no reason to order out for pizza when it's this easy to make a delicious, creative pie at home.
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Mushroom and black bean quesadillas made on whole wheat tortillas are vegetarian, quick and easy, and a healthy dinner for the whole family.
cooking.nytimes.com
The grilled eggplant slices are equally good on their own, or use them instead of crusts for “eggplant pizzas” (see variation below) The slices have to be thick, so that you get a creamy interior with a charred exterior If they’re too thin, they’ll just burn.
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Get Cindy Lobster Stuffed Eggplant Recipe from Food Network