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A favorite dessert of Southern Passover Seders.
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These delicious pecan cookies melt in your mouth, just like praline candies.
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This french toast-inspired bread pudding will have you putting away your frying pan and breaking out a baking dish!
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This delicious topping is perfect for our Pumpkin Cheesecake.
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These are so tasty, you can not eat just one.
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The wonderfully creamy, cocoa batter is studded with coconut and pecans, and is a snap to whip up. Everything goes in one large bowl, is stirred together and poured into a pastry shell and baked. Top with whipped cream
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Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. Two teaspoons of dried parsley flakes can be substituted for fresh parsley.
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A cream cheese and pineapple filling is spread in the bottom of an unbaked pie shell, then sprinkled with pecans which are covered with a mixture of corn syrup, sugar and eggs in this layered fruit and nut dessert.
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A decadent cheese ball made with blue cheese, onion and spices. Adjust the amount of heat to suit your guests. This is perfect if you are a blue cheese lover!
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Biscuit baking mix makes this classic pineapple cake a breeze.
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A simple coffee cake studded with blueberries and topped with a crunchy pecan streusel.
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Get Bar Nut Palmiers Recipe from Food Network