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Get Radicchio-Pasta Salad Recipe from Food Network
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This is a forgiving recipe, and a great way to get your greens! Kale is cooked with onions and garlic, a small amount of pancetta or bacon, and cannellini beans to make a great main dish for two or side dish for 4 or more.
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This recipe for Southern turnip or collard greens omits the bacon grease while keeping all the flavor.
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Get Sylvia's Collard Greens with Smoked Turkey Recipe from Food Network
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Use Bosc pears in this crisp green salad. It's great to serve during the cool weather months.
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Get Herby Greens and Goat Cheese Frittata Recipe from Food Network
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Asparagus and artichoke breakfast casserole with bacon, cheddar cheese, rustic bread, milk and egg. Perfect for a Sunday brunch!
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Parsley, shredded carrot, pimentos and white onion all play their part in making the dressing and the salad taste sensational.
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Marinated, grilled chicken with rosemary is served on slices of grilled rustic bread with baby greens and fresh mozzarella cheese.
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Get Buffalo Chicken Salad Recipe from Food Network
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Reduced calorie dip that's packed with flavor. Let the dip chill while the chips are being prepared. The consistency will be thicker and the beans will have time to absorb the spices.
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Blue crab claw meat served on buttery croissants is a favorite picnic dish for my wife, friends and me for summer trips.