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Chicken fajitas with garlic, onion, and lime are a quick and easy weeknight meal that everyone will love!
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With this 10-minute meal, dinner will be on the table before your stomach begins to rumble.
cooking.nytimes.com
This is the best use for Israeli couscous that I’ve found Make a delicious vegetable stew, then cook the couscous in the stew If you are making this ahead, wait until half an hour before you wish to serve, reheat the stew and then cook the couscous in the stew