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This Mediterranean rice pilaf with butter, toasted pine nuts, and parsley is simple to make and sure to please even the pickiest eaters.
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A simple, inexpensive version of a popular dinner entree. Sauteed ground beef and onions are combined with paprika, cream of mushroom soup, and sour cream, then served over egg noodles.
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Here is something a little different for a salad. A friend gave me this years ago. Hope you like it.
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These hot and cheesy olive topped appetizers are fun to pass around before a meal, and also great as a snack.
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This is an interesting and easy idea for a hearty family meal. Deli roast beef slices are wrapped around seasoned ricotta cheese, and baked with spaghetti sauce.
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Moist and delicious, this meatloaf--a ground beef, onion, and Parmesan cheese mixture topped with tomato sauce--is sure to please!
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This is a different type of spicy soup for the fall season. It's also delicious made with sweet potatoes instead of pumpkin.
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Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways.
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Browned pork chops simmer with spicy bacon- and chicken broth-flavored rice in this easy one-pot meal.
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This twist on a traditional gazpacho makes a refreshing starter or light lunch on a hot summer day.
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A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed. I usually serve this on a nice plate and put the spread in a mold before serving.
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