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Wild Rice with Rosemary and Cashew Stuffing
Wild Rice with Rosemary and Cashew Stuffing
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Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways.
Ingredients: olive oil, onion, mushrooms, cashews, rosemary, chicken stock, wild rice
Memphis Sweet Potato Fries
Memphis Sweet Potato Fries
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Ingredients: olive oil, paprika, cinnamon, sweet potatoes, salt, brown sugar
Watermelon Gazpacho
Watermelon Gazpacho
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This twist on a traditional gazpacho makes a refreshing starter or light lunch on a hot summer day.
Ingredients: tomatoes, watermelon, onion, juice, salt, vinegar, olive oil, chili
Caesar Salad II
Caesar Salad II
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This dressing is not your classic one, but it is a fabulous version. Lots of garlic, a dab of mustard, lemon juice and Worcestershire sauce are blended in a mixer with crumbled croutons. Nice and crunchy when the romaine is tossed and the Parmesan sprinkled on.
Ingredients: romaine lettuce, croutons, cloves, mustard, lemon, worcestershire sauce, olive oil, parmesan cheese
Crowd-Pleasing Couscous
Crowd-Pleasing Couscous
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Ingredients: olive oil, red onion, apricots, israeli couscous, beef broth, salt
Corn Tomato Salad
Corn Tomato Salad
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This simple recipe is a great use for leftover sweet summer corn on the cob. Light and quick, it's a great addition to summer meals.
Ingredients: corn, red bell pepper, red onion, tomato, olive oil, balsamic vinegar, garlic
Pasta With White Clam Sauce
Pasta With White Clam Sauce
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Add a can of clam sauce to a fragrant simmer of onion, garlic, white wine and lemon juice, and serve over hot pasta to make a simple supper for two.
Ingredients: olive oil, onion, garlic, lemon juice, white wine, sauce, red pepper, pasta
Bacalao Escaixada
Bacalao Escaixada
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Ingredients: tomato, spring onion, garlic, parsley, olive oil, sherry vinegar
Sauteed Kale
Sauteed Kale
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Ingredients: kale, olive oil, cloves, vegetable stock, red wine vinegar
Carrots with Pine Nuts and Basil
Carrots with Pine Nuts and Basil
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Slender strips of sweet carrot take a brief dip in boiling water and then join rich toasted pine nuts and refreshing basil in an ideal combination. Grate the carrots in a food processor or by hand, whichever seems easier.
Ingredients: pine nuts, carrots, lemon juice, salt, olive oil, basil leaves
Greek Layer Dip
Greek Layer Dip
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This 5-layer dip is full of bright and briny flavors. Serve it with pita chips or crackers for a deliciously Greek-inspired snack.
Ingredients: red pepper, feta cheese, cucumber, tomato, olives, olive oil, oregano
Tomato-Garlic Bread
Tomato-Garlic Bread
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This bread goes great with any Italian or Mediterranean meal. I've also cut the bread into smaller pieces and served it as an appetizer.
Ingredients: tomatoes, cloves, salt, lemon, brown sugar, bread, olive oil