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www.chowhound.com
This is what I've developed into my own apple pie. Everyone loves it!
This is what I've developed into my own apple pie. Everyone loves it!
cooking.nytimes.com
Serve this rich-tasting salsa with fish or chicken, or on its own with soft corn tortillas and a sprinkling of queso fresco or feta.
Serve this rich-tasting salsa with fish or chicken, or on its own with soft corn tortillas and a sprinkling of queso fresco or feta.
cooking.nytimes.com
Don't toss that little bit of cranberry sauce leftover from Thanksgiving dinner This recipe, which we developed for a special kids' edition of The New York Times, calls for making it into a savory-sweet salsa that everyone will love Just add some chopped fresh tomatoes, onion, garlic, cilantro and jalapeño to prepared whole cranberry sauce (not the jellied stuff)
Don't toss that little bit of cranberry sauce leftover from Thanksgiving dinner This recipe, which we developed for a special kids' edition of The New York Times, calls for making it into a savory-sweet salsa that everyone will love Just add some chopped fresh tomatoes, onion, garlic, cilantro and jalapeño to prepared whole cranberry sauce (not the jellied stuff)
www.delish.com
Some people say cheese doesn't go with seafood. We say they haven't tried this bread.
Some people say cheese doesn't go with seafood. We say they haven't tried this bread.
www.allrecipes.com
Crushed pineapple, mandarin oranges, and cherry pie filling are stirred together and folded into whipped topping, sweetened condensed milk and lemon juice. This sweet and yummy filling is then piled into a pre-baked crust and chilled overnight. This recipe yields two divine pies.
Crushed pineapple, mandarin oranges, and cherry pie filling are stirred together and folded into whipped topping, sweetened condensed milk and lemon juice. This sweet and yummy filling is then piled into a pre-baked crust and chilled overnight. This recipe yields two divine pies.
www.foodnetwork.com
Get Lemon-Dijon Potato Salad Recipe from Food Network
Get Lemon-Dijon Potato Salad Recipe from Food Network
www.simplyrecipes.com
A classic salad dressing made with parsley, tarragon, chives and sour cream for a tangy finish.
A classic salad dressing made with parsley, tarragon, chives and sour cream for a tangy finish.
www.simplyrecipes.com
The best blackberry pie ever. No kidding! All butter crust, loads of blackberries, spiced with a little lemon, cinnamon, and almond extract. Yum.
The best blackberry pie ever. No kidding! All butter crust, loads of blackberries, spiced with a little lemon, cinnamon, and almond extract. Yum.
www.allrecipes.com
Coarse ground cornmeal gives these buttery cookies made with lemon juice and zest a light, crisp texture that pairs perfectly with a cup of tea or coffee.
Coarse ground cornmeal gives these buttery cookies made with lemon juice and zest a light, crisp texture that pairs perfectly with a cup of tea or coffee.
www.delish.com
If you're a pesto nut, this arugula version adds a spicy kick you'll love.
If you're a pesto nut, this arugula version adds a spicy kick you'll love.
www.chowhound.com
I wanted a cranberry sauce that wasn't too sweet and packed some punch... so this is what I came up with after some experimenting. It's good with roast turkey...
I wanted a cranberry sauce that wasn't too sweet and packed some punch... so this is what I came up with after some experimenting. It's good with roast turkey...
www.allrecipes.com
You'll taste a burst of lemon flavor in every bite of this rich and smooth pie.
You'll taste a burst of lemon flavor in every bite of this rich and smooth pie.