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Here's a great way to use up leftover corned beef from St. Patrick's day or to stretch a little corned beef to feed a crowd. Mashed red potatoes, shredded cabbage, and plenty of butter make it taste oh-so-good.
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Get Eagle Brandandreg; Mini Cheesecake Recipe from Food Network
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My mom gave me this recipe years ago. Every time I make it, people always request the recipe. It's really good and easy, made with instant potato mix and flavored with cream cheese and onion dip.
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All bowls should be edible bowls.
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Get Peach Cobbler Recipe from Food Network
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Traditional accompaniments for jerk chicken are savory rice with crowder peas or red beans, plantains, sweet potatoes or yams, and a fried corn bread called festival I had the idea to make my rice with coconut milk and fresh spring peas, which may not please purists, but it's delicious.
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A frozen puff pastry helps turn some frozen vegetables and chicken into a delicious pot pie.
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A time-honored recipe that promises from-scratch flavor without all the fuss.
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Sharp Cheddar cheese is the rich, delicious filling for these spicy favorites! They are baked rather than deep fried. You'll want to pop them down one after another!
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One of my favorite flavorful comfort dishes. Located at thedabble.com
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This is a smooth creamy soup. Great for those cold winter days.
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Get Ginormous Toaster Pastry Recipe from Food Network