Search Results (18,544 found)
www.allrecipes.com
Grilled potatoes are tossed with a zesty oil and vinegar dressing.
Grilled potatoes are tossed with a zesty oil and vinegar dressing.
www.delish.com
When spotting a black cat is in your favor.
When spotting a black cat is in your favor.
www.chowhound.com
To my surprise there is not an alcaparrado recipe on the Daisy Martinez web site, her book, any of my cookbooks or anyplace else I can quickly search. Therefore...
To my surprise there is not an alcaparrado recipe on the Daisy Martinez web site, her book, any of my cookbooks or anyplace else I can quickly search. Therefore...
www.chowhound.com
Say you’ve gone and whipped a two-cup batch of homemade mayonnaise. As wonderful as it is, you realize that you’re not going to be able to use up the whole thing...
Say you’ve gone and whipped a two-cup batch of homemade mayonnaise. As wonderful as it is, you realize that you’re not going to be able to use up the whole thing...
www.delish.com
Prepare for love at first bite.
Prepare for love at first bite.
www.allrecipes.com
Broccoli bacon salad with a sweet and tangy dressing is perfect for potlucks, picnics, or lunch parties.
Broccoli bacon salad with a sweet and tangy dressing is perfect for potlucks, picnics, or lunch parties.
www.allrecipes.com
This is a pecan pie with a fruity twist. Coconut and plump raisins are stirred into a sweet pecan pie filling and baked. Serve with vanilla ice cream or freshly whipped cream.
This is a pecan pie with a fruity twist. Coconut and plump raisins are stirred into a sweet pecan pie filling and baked. Serve with vanilla ice cream or freshly whipped cream.
www.allrecipes.com
Authentic Mexican Ceviche with a tomato base. This version uses shrimp, but any seafood of your choice will work.
Authentic Mexican Ceviche with a tomato base. This version uses shrimp, but any seafood of your choice will work.
Ingredients:
lemons, jumbo shrimp, cilantro, white onions, cucumber, tomatoes, jalapeno peppers, cloves
www.delish.com
THIS is the fancy mac worthy of your holiday table.
THIS is the fancy mac worthy of your holiday table.
cooking.nytimes.com
The baker and pie coach Kate McDermott has many tricks to figure out when a pie is done, but her favorite is what she calls “the heartbeat of the pie.” She listens for a sizzle that tells her that the fat in the crust is cooking the flour, and for a thumping sound that indicates that the simmering liquid is bumping up against the top crust Also, watch for bubbling: This will tell you that the temperature is high enough that the thickeners have dissolved into the filling All-berry pies can be too sweet and soft, so the tart crunch of rhubarb makes an ideal complement, especially in early spring
The baker and pie coach Kate McDermott has many tricks to figure out when a pie is done, but her favorite is what she calls “the heartbeat of the pie.” She listens for a sizzle that tells her that the fat in the crust is cooking the flour, and for a thumping sound that indicates that the simmering liquid is bumping up against the top crust Also, watch for bubbling: This will tell you that the temperature is high enough that the thickeners have dissolved into the filling All-berry pies can be too sweet and soft, so the tart crunch of rhubarb makes an ideal complement, especially in early spring
www.foodnetwork.com
Get The Ultimate Omelette Recipe from Food Network
Get The Ultimate Omelette Recipe from Food Network
www.chowhound.com
Learn to make homemade chili con carne, a spicy beef stew with regional variations. Chowhound's recipe contains ground beef, tomatoes, cumin, ancho chile powder...
Learn to make homemade chili con carne, a spicy beef stew with regional variations. Chowhound's recipe contains ground beef, tomatoes, cumin, ancho chile powder...