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Italian butter beans are big and creamy, but if you can't find them, substitute any large white bean. Chef Annie Somerville lets the beans marinate in the dressing for at least a half-hour, so they're extra-flavorful.
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This recipe for spicy peanut noodles is adapted from Ken Hom, the chef and cookbook author best known for his BBC television show "Ken Hom's Chinese Cookery." It is incredibly easy to put together on a weeknight, yet loaded with complex flavors and textures.
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Slices of Chinese-style sausage and shiitake mushrooms are the star in this satisfying rice dish.
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At her restaurant, Amanda Cohen tosses herb fettuccine with pickled squash blossoms and grilled zucchini. This simplified recipe features squash that's pickled and then grilled, plus freshly sautéed squash.
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These pan-fried zucchini fritters are flavored with fresh herbs, onions, garlic, and Parmesan cheese.
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This Greek-style salad made with farro, an ancient Mediterranean grain, is a nice alternative to pasta salad.
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This vegan Korean fried rice recipe takes a classic Asian dish and adds a kick from kimchi and brine, garlic, fresh ginger, and red onion.
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Get Langoustines with Candied Tomatoes, Chutney, and Salad with Sesame Seeds Recipe from Food Network
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My daughters and I are on a low-carb diet and were looking for something to curb our 'French fry' cravings. I've heard that turnips can be made into some great 'fries.' I experimented with it and came up with this. You can add whatever spices you'd like.
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We include the stalks for a nice contrast in texture and color. Trim the tough ends, then cut stalks into pieces.
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Yellowfin tuna marinated in teriyaki sauce and garlic, then grilled to perfection. This is great at a tailgate party, or at your Saturday afternoon summer barbecue.
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Tomatoes, basil, chicken broth and olive oil are chilled together in this cold soup.