Search Results (8,439 found)
www.allrecipes.com
This is the perfect muffin - really yummy flavor yet not much sugar. I've used different fruits too - blueberries and raspberries are our absolute favorites, but strawberries, peaches, or cherries are good too - frozen or fresh. You can use any kind of yogurt without fruit on the bottom. Easily adaptable to what you have. Hope you enjoy!
www.allrecipes.com
Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible!
www.allrecipes.com
Bottoms up and there's the topping! The cake's ready as soon as it pops out of the oven.
www.allrecipes.com
These squares have a nice lemony taste to them for all of the lemon lovers.
www.allrecipes.com
This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake.
www.allrecipes.com
This is the BEST recipe for gingerbread cookies I have ever tasted. It looks complicated, but isn't. I have used this recipe for many years and always get compliments on it.
www.allrecipes.com
A sweet, creamy custard is poured into homemade crusts and dusted with cinnamon in this recipe for a South African classic, milk tart.
www.allrecipes.com
There is a delicious burst of fresh lemon flavor in these buttery, tender shortbread cookies that are then dipped in a tart, lemony glaze.
www.allrecipes.com
Personal recipe... the way I make it in Australia. Apple crumble pie with coconut and rolled oats. Cut up and serve with hot or cold custard!
www.allrecipes.com
Grapefruit juice flavors both the cake and the icing in this cake recipe for a cinnamon and nutmeg-spiced cake baked in a bread pan.
www.delish.com
Load it up and never look back.
www.allrecipes.com
I was amazed this recipe worked! Produces a cake like cookie which is good for the heart and good for the taste buds too!