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One-Pan Pasta With Garlic and Oil Recipe
One-Pan Pasta With Garlic and Oil Recipe
cooking.nytimes.com
This recipe is by Harold Mcgee and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, garlic, spaghetti, salt, parsley, red pepper
My Mother's Tomato Sauce
My Mother's Tomato Sauce
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Ingredients: tomatoes, olive oil, onion, garlic, oregano, bay leaf
One-Pot Spaghetti with Fresh Tomato Sauce
One-Pot Spaghetti with Fresh Tomato Sauce
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Ingredients: spaghetti, olive oil, tomato paste, cloves, tomatoes, parmesan
Peas and Prosciutto
Peas and Prosciutto
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Ingredients: olive oil, shallots, garlic, peas, prosciutto, italian parsley
Roasted Carrots and Scallions With Thyme and Hazelnuts Recipe
Roasted Carrots and Scallions With Thyme and Hazelnuts Recipe
cooking.nytimes.com
I bought incredibly sweet, baby red onions – they look like thick red scallions -- and multicolored bunches of carrots from a farmer at my market and roasted them with fresh thyme Then I sprinkled on some crushed toasted hazelnuts, which contributed a nice crunchy texture and nutty finish to the dish If you have a bottle of hazelnut oil or walnut oil on hand, a small drizzle just before serving is a welcome touch.
Ingredients: hazelnuts, carrots, spring onions, thyme leaves, olive oil
Potatoes and Onions
Potatoes and Onions
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Ingredients: potatoes, onions, olive oil, rosemary, salt, black pepper
Lamb Chops with Asparagus-Feta Salsa Verde
Lamb Chops with Asparagus-Feta Salsa Verde
www.delish.com
This light, fresh lamb recipe showcases Iron Chef Cat Cora's Greek roots and love of Latin food.
Ingredients: lemon juice, olive oil, oregano, salt, pepper, lamb
Pilaf-Style Rice
Pilaf-Style Rice
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Ingredients: olive oil, rice, water, salt, lemon, thyme leaves
Baked Vegetables I
Baked Vegetables I
www.allrecipes.com
Potatoes, onions, broccoli and zucchini are mixed and plopped into a casserole dish. A bushing of olive oil and a sprinkling of dried soup finish it off.
Ingredients: potatoes, carrots, broccoli, zucchini, olive oil, soup mix
Smashed Carrots With Feta and Mint Recipe
Smashed Carrots With Feta and Mint Recipe
cooking.nytimes.com
For a zesty side dish of carrots, employ the sharp, salty flavor of feta cheese and lots of chopped fresh mint This is more rustic than a smooth purée, with noticeable texture and bright colors You can cook and mash the carrots in advance, then reheat, adding the toppings at the last minute.
Ingredients: olive oil, carrots, cloves, feta cheese, mint leaves
Grapefruit and Honey Salmon
Grapefruit and Honey Salmon
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Ingredients: grapefruit, honey, shallot, olive oil, parsley leaves, salmon
Whole Grilled Bluefish
Whole Grilled Bluefish
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Ingredients: bluefish, olive oil, lemons, limes, pepper, salt