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So easy and tasty too. I got this recipe from my mother in law years ago. I prefer them without the kisses however they are good with or without them.
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Paul Virant bakes his simple peach crisps a classic Southern dessert in individual ramekins, but the sweet summer fruit and crunchy, buttery topping could be prepared in a single baking dish as well.
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Thread cinnamon and sugar-coated biscuit dough onto skewers and finish off with a maraschino cherry for a new twist on monkey bread.
Ingredients: sugar, brown sugar, cinnamon, butter
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If you like butter tarts, you'll love these squares! My Mom always makes these at Christmas, but they're good any time of the year.
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A nice rhubarb dessert with a buttery crust, a rhubarb layer, a baked cream cheese layer, and a sour cream layer. It takes just one bowl (used 4 times), rhubarb, and some common pantry items to get this dessert on the table.
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If you love chocolate chip cookie dough straight out of the batter bowl or in ice cream, you'll love this next recipe! A small piece goes a long way! It's well worth the work!
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Homemade ladyfingers are soaked in a rum-coffee syrup and layered with sweetened mascarpone in this elegant tiramisu made in a springform pan.
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Get Biscuit Glace of Raspberries (a Ma Facon) Recipe from Food Network
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A vintage recipe for gently spiced pickled beets with cinnamon and clove yields 6 quarts. Don't throw away the juice from an empty jar, make pickled beet eggs with it.
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Very delicious cookies that are easy to make. These will stay soft in an air-tight container.
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A great bar cookie with a butter cookie crust and a lemon filling.
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An easy fudge with the taste of Irish cream liqueur is a must-have for your holiday cookie tray or for a special Irish treat.