Search Results (1,195 found)
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This recipe is by Molly O'Neill and takes About 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Mixing warm coffee with tequila and coffee liqueur makes for a perfect 'apres ski.'
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This sweet and creamy martini is rich enough to be considered a dessert.
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This is a great jam for peaches that are not picture-perfect but nice and ripe. Combined with ginger and amaretto liqueur, the peach jam tastes divine.
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The sweetness of peach schnapps and orange liqueur is balanced with cranberry juice and lime juice in this peachy twist on a cosmo cocktail.
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Get Frozen Cactus Pear Margaritas Recipe from Food Network
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Get Blueberry Hill Recipe from Food Network
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Get Easy Strawberry Jam Recipe from Food Network
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Get Chipotle Margarita Recipe from Food Network
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This no-bake cheesecake is made with Irish cream, coffee-flavored liqueur, and two types of cheese making this boozy dessert a grown-up treat.
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The lightest chocolate mousse is flavored with Irish cream liqueur to end your St. Patrick's Day dinner on a sophisticated note.
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Get The Old Fashioned Hurricane Recipe from Food Network