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Turkey and barley soup is the perfect way to use leftover turkey after Thanksgiving for cold and dark winter evenings.
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Cubed beef, carrots, potatoes, and peas are combined with a homemade gravy and baked in between pie crusts.
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Get Carrot Salad Recipe from Food Network
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Get Creamy Cole Slaw Recipe from Food Network
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This powerhouse of a smoothie is made with fresh fruit, carrots, yogurt, and flax seed.
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Get Cornish Hen Recipe from Food Network
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This orange, carrot, and ginger juice is packed with freshness and other good things, and comes with a delightful zing courtesy of the ginger.
Ingredients: ginger, carrots, oranges
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Get Vegetables Recipe from Food Network
Ingredients: corn, peas, carrots
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Get Iceberg Lettuce with Carrot Ginger Soy Dressing with Cilantro and Red Thai Chiles Recipe from Food Network
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Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe.
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Get Carrot Cake Recipe from Food Network
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Spice up your typical wonton soup with this hot and sour version brimming with tender spicy pork wontons, bok choy, carrots, and mushrooms.