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This simple recipe combines whole kernel corn, milk, egg, and butter for a side dish everyone will love.
Ingredients: corn kernels, milk, egg, butter, sugar, flour
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The most colorful way to eat spaghetti.
Ingredients: spaghetti, water, butter, parmesan
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Chef Way Megan Garrelts needs at least two days to make the rolls. She heats and serves them in mini cast-iron skillets.
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Little tarts with jam in the bottom and a coconut filling are a delicious old-time treat.
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This Eastern European treat encases savory ground beef in crispy phyllo pastry.
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Snack on this edible pecan chocolate chip cookie dough made without eggs the next time you're craving a sweet and easy no-bake treat.
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These creamy pumpkin bread puddings are baked in pie dishes so they're like a hybrid dessert; the lattice top is actually made of strips of butternut squash.
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Get Animal Crackers Recipe from Food Network
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Chef John's quick and easy recipe for butter-roasted cauliflower is an unusual and tremendously tasty way to enjoy cauliflower.
Ingredients: cauliflower, butter
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These bar cookies are made moist by using apple butter and feature a simple drizzled icing.
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Making this spread in a slow cooker takes just a moment of effort and makes it possible to enjoy the flavors of fall all winter long.
Ingredients: apples, sugar, cinnamon, cloves, salt
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This is a breakfast spread for purists. The natural sweetness in this spread comes from the apple juice and the concentrated flavor in the dried apples.