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Get Mashed Parsnips and Celery Root - Pho Poi Recipe from Food Network
Ingredients: parsnips, celery, milk, butter
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Get Beef and Guinness Short Ribs Recipe from Food Network
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A creamy turkey casserole using cream of mushroom soup is a great way to use leftover turkey for weeknight dinner.
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An elegant, crisp cookie with walnuts and anise seed.
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Layers of baby peas, vegetables, a mayonnaise dressing, and mozzarella cheese make up this delightful summer salad that can be eaten right away or chilled.
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Pork and beans, kidney beans, butter beans, and lima beans mix it up with browned ground beef and bacon in a sweet and tangy sauce for a crowd-pleasing one-dish meal.
cooking.nytimes.com
The beauty of this dish is that the clams can be steamed in the time it takes to cook the pasta, so the whole affair can be put together quite rapidly High heat and a covered pot will have the shells open in minutes.
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Chunks of stew meat browned in vegetable oil are combined with carrots, potatoes, celery and onion in a beef bouillon gravy.
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Get Gnocchi Nicoise Recipe from Food Network
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The secret to this sweet, slightly tangy dish: the touch of sherry vinegar in the glaze.