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Get Pork Chops with Fennel and Caper Sauce Recipe from Food Network
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Wisconsin is famous for deluxe bloody mary cocktails with plenty of spicy, sweet, and savory ingredients. This makes enough mix for a very busy bar. Add vodka to taste.
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Cranberry beans, cucumber, and tomatoes come together in this light and refreshing bean salad that is perfect for summertime cookouts. For best results, make a day ahead.
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In this Brazilian recipe, brown rice is topped with black beans, tomatoes, sausage, and served alongside sweet and sticky baked bananas.
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It doesn't get much easier than putting six ingredients in your slow cooker and letting the appliance do the rest!
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This recipe is awesome for fresh halibut - fresh herbs, lemon and dill spice the fish without overpowering the taste while remaining healthy and satisfying!
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An excellent (and cancer-fighting!) dip for potato chips, this also makes a nice side dish for steak.
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A fast, simple chopped ham salad that is great for parties, lunches, or even on toast for breakfast.
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Get Shrimp-Salad Pitas Recipe from Food Network
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This is a recipe I have worked on for a while and I think it is just about right. It goes well with just about anything from fried fish to hamburgers, and is to die for on a pulled pork sandwich. If you are going to use it with Q, reduce the amount of dressing you add to the cabbage so it's not too sloppy. For best results refrigerate over night to allow flavors to marry.
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This pureed soup of carrot with a hint of dill would make an elegant first course at a Thanksgiving feast or any other special occasion.
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This sauce has an authentic flavor and is easy to make. You don't need any exotic ingredients. This is made with sour cream.