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This roasted sardines recipe, served over smashed potatoes, is a tasty way to eat fresh, sustainable fish.
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Get Pan-Roasted Monkfish with Wild Mushroom Stuffed Yukon Gold Potatoes, Sauteed Spinach and Red Wine Sauce Recipe from Food Network
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The pineapple, rum, and coconut flavors of your favorite cocktail are mixed into this creamy, delicious cheesecake.
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Drink a coconut cream pie-flavored martini for a fancy and sweet dessert that doesn't taste like alcohol but still packs a punch.
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Enjoy the rich taste of eggnog in an easy to make pound cake.
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These simple, delicious teriyaki chicken kabobs with tomatoes and bell pepper come together in no time.
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Wonderful drink for the summer or for a holiday party!
cooking.nytimes.com
In summer I want a dish that tampers with the tomato-fish formula as little as possible So instead of cooking the tomatoes, I marinate them, and instead of braising the fish, I grill or roast it Neither fish nor tomatoes need much help.
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White wine, two types of rum, and two types of juice are mixed with berries in this sweet recipe for fruity sangria.
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A large cocktail that contains amaretto, light and dark rum, orange juice and pineapple juice.
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Aromatic rice, cinnamon, and vanilla meet 2 kinds of milk and 2 kinds of rum for a refreshing alcoholic horchata that will amp up any party.
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This is the recipe for hot lemonade my mom used to make for me when I was sick. Very good...
Ingredients: water, honey, lemon, rum