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Using a blend of Mediterranean herbs and spices and a touch of cinnamon, these tender grilled lamb chops are served with orange and fresh mint sauce.
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Get Lamb Chops with Thyme Honey and White Beans Recipe from Food Network
cooking.nytimes.com
This simple stovetop lamb stew is seasoned with only a pinch of saffron and a splash of wine, then showered with lots of chopped mint Once assembled, this fragrant stew takes only about an hour to cook It has a bright-flavored lightness that makes it ideal for these balmy evenings
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Get Arni Psito: Spit Roasted Traditional Goat or Lamb Recipe from Food Network
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The use of oregano, thyme, and rosemary make this lamb not only fragrant, but full of flavor.
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This pita sandwich recipe has sliced roasted lamb, marinated cucumbers and onions, and a drizzle of mint and cilantro yogurt sauce on top.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Tender rack of lamb, though expensive, makes an elegant roast for a special-occasion dinner, and it’s quite easy to prepare A brief marinade of pounded garlic and anchovy, Dijon mustard and olive oil heightens the flavor For a simple accompaniment, roast small crushed potatoes in the same pan
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Get Lamb Chops with Mint and Mustard Dipping Sauce Recipe from Food Network
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Wonderfully tender, these lamb shanks are melt in your mouth juicy.
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Get Grilled Lamb Meatball Flatbread with Grilled Tomato Sauce Recipe from Food Network
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Get Paprika Roast Leg of Lamb with Mint Sauce Recipe from Food Network