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Many people have loved and had great success with my gluten free Pancake and Flapjack recipes and many have had trouble with them as well. Since these 2 recipes...
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This chocolate pudding smoothie, made with avocado, banana, and berries, is a quick and easy breakfast for on-the-go eating.
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Inspired by the Baskin-Robbins® jungle sherbet flavor, this homemade sherbet features mango nectar, crushed pineapple, and cream.
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Get Red Velvet Punch Recipe from Food Network
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Milk- and soy-free, this amazingly rich and creamy vegan ice cream is low in refined sugars despite the decadent chocolate coconut flavor.
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This is a great weeknight dinner entree - quick and easy with only five ingredients and delicious! Great with couscous or rice.
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My gluten-free version of the famous peanut butter bar.
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Get Watermelon Margarita Pops Recipe from Food Network
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Banana, pineapple, and coconut juice are blended together creating a pina colada-flavored smoothie for a tropical start to your day.
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Unfortunately you need to invest in an ice cream/sorbet/gelato maker for this. I use a Cusinart and it works fine for me cause I have an extra fridge/freezer...
Ingredients: agave nectar, mint, lime juice, water
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Get Mango Tequila Sunrise Recipe from Food Network
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A spicy coconut-cilantro sauce tops this sweet dish of beans, vegetables, and mangos.